Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 'v' trout and parma ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
'V' Trout and Parma ham is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 'V' Trout and Parma ham is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have 'v' trout and parma ham using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'V' Trout and Parma ham:
- Take 2 Trout fillets
- Prepare 4 slice Parma ham
- Prepare 4 sage leaves
- Get 2 tbsp butter
- Get 1 handful of fresh parsley, chopped
- Get 1 lemon to serve
Instructions to make 'V' Trout and Parma ham:
- preheat oven to 180C/350F
- Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
- Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
- Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
- Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this .
So that’s going to wrap it up with this exceptional food 'v' trout and parma ham recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
