mash potato with bacon and philadelphia!
mash potato with bacon and philadelphia!

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mash potato with bacon and philadelphia!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

mash potato with bacon and philadelphia! is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. mash potato with bacon and philadelphia! is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook mash potato with bacon and philadelphia! using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make mash potato with bacon and philadelphia!:
  1. Make ready 4 large potatoes
  2. Prepare 1 tbsp philadelphia
  3. Prepare 1 tbsp butter
  4. Prepare 1 greated onion
  5. Take 3 slice smoked bacon

Put into a pot and cover with cold water. Put on high on the hob and bring to the boil. DRAIN and mash with the PHILLY and milk until smooth. STIR through the chives then season with salt and pepper.

Instructions to make mash potato with bacon and philadelphia!:
  1. boil the potatoes till soft
  2. slice the bacon into small chunks and fry in the butter
  3. mash the potatoes and mix in the philadelphia and onion with a drop of milk
  4. put the potatoes in the frying pan with the bacon and mix well
  5. cover it with tin foil and put it in the oven for 20 minutes

These recipes take plain mashed potatoes and add a unique boost of flavor from chipotle chiles, spice blends, grainy mustards, and other secret ingredients. All you need to know for mashed potatoes that will steal the show. Slow Cooker Potatoes & Cauliflower "Fluffy clouds. Beef and bacon rissoles with gravy and cabbage mash These hearty homestyle rissoles partnered with a sharp gravy and mashed potato are well suited for a delicious weeknight family dinner - especially comforting in winter. Season generously with salt and bring to a boil.

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