Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys coconut crunch loaf cake gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The texture of this coconut pound loaf cake is a fine crumb and very moist. The flavor is simply wonderful, packed with This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of quality once defrosted. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.
Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys coconut crunch loaf cake gf df ef sf nf using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
- Get Topping
- Take 100 grams gluten-free oats
- Prepare 100 grams dessicated/flaked coconut
- Get 60 ml agave nectar or maple syrup
- Make ready 4 tbsp liquid coconut oil
- Get 1 tsp vanilla extract
- Get 1/4 tsp nutmeg
- Make ready Cake
- Get 245 grams gluten-free / plain flour (1 & 3/4 cups)
- Get 1/4 tsp xanthan gum if using GF flour
- Prepare 2 tsp baking powder
- Prepare 1 tsp baking soda / bicarb
- Prepare 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Get 1 pinch salt
- Get 50 grams granulated sugar (1/4 cup, optional for extra sweetness
- Get 270 ml light coconut milk (1 & 1/8 cups)
- Get 4 tbsp agave nectar / maple syrup
- Get 2 tbsp liquid coconut oil
- Get 2 tsp vanilla extract
- Take egg replacer for 1 egg (I used my own recipe egg replacer for gluten-free baking, linked below, mixed with 1 tbsp oil and 1 tbsp coconut milk)
This cake is allergy friendly. enjoy. See more ideas about Recipes, Food, Foods with gluten. · Paleo Chocolate Bread made with almond flour (no coconut!) and a simple list of ingredients. This bread is moist, almost cake-like! EF SF - Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF - Vickys Spinach & Mushroom Stuffed Chicken Rolls, GF DF EF SF NF - Vickys No-Bake Energy Bombs, GF DF EF SF NF - Vickys Five Spice Pork with S & S Apricot Sauce, GF DF EF SF NF - Vickys Coconut Crunch Cake.
Steps to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F and grease a loaf tin
- Pulse the oats slightly in a blender to break them down a little then add them to a bowl with rest of the topping ingredients. Mix and set aside
- Combine the dry ingredients in a bowl and the wet in another
- Gradually add the wet to the dry and stir until smooth
https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking
- Pour half of the loaf batter into the tin and spoon half of the topping over, then pour the rest of the batter on top and sprinkle the rest of the topping over
- Bake for 40 - 45 minutes or until it tests done with a toothpick
- Let it fully cool in the pan
- Tastes like coconut crunch doughnuts!
Have you discovered Coconut Cake Loaf yet? It's a super easy recipe that is absolutely fail proof and it couldn't be easier. How To Make Coconut Loaf Cake Video. via Wendy's Kitchen Table. Are you ready to get your This is easy and delicious and with its thick biscuit base, it's the ulitmate crunch. Gluten free chocolate cake recipe with orange glazed.
So that’s going to wrap this up with this exceptional food vickys coconut crunch loaf cake gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
