Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork, chinese cabbage and cellophane noodle stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something that I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised. Vermicelli noodles (Cellophane noodles)are also known as glass noodles in Chinese.
To begin with this particular recipe, we have to prepare a few components. You can cook pork, chinese cabbage and cellophane noodle stir-fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
- Get 1/4 a head Chinese cabbage
- Prepare 200 grams Thinly sliced pork belly (or chunks)
- Take 2 tsp of each (Sake and soy sauce) for pre-seasoning
- Prepare 100 grams Cellophane noodles
- Get 1 Vegetable oil
- Take 1 tbsp ●Sugar
- Prepare 1 tbsp ●Sake
- Make ready 2 tbsp ●Soy sauce
- Prepare 2 tbsp ●Oyster sauce
- Get 1/2 tsp ●Chinese chicken stock powder
- Take 2 tbsp ●Water
- Get 1 pinch ●Salt and pepper
Hello everyone today I will show you how to make steamed bok choy(Asian or Chinese cabbage) with stir-fried pork and also add cellophane noodles to get the. Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we'd all be a lot healthier. (Just a quick note before we go on: there is some meat involved in this dish, but feel free to. The Best Chinese Cellophane Noodles Recipes on Yummly
Steps to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:
- Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture.
- Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths.
- Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent.
- Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!
- It's also good with regular cabbage!.
https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles
Cellophane Noodles, Chinese Celery And Pork Soup With Cellophane Noodles, Curry-roasted Tofu With Chinese Long Beans & Cellophane Noodles. Easy Stir Fried Cabbage with Glass NoodlesThe Woks of Life. Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. In the same pan, stir-fry pork in remaining oil. The cabbage is seared until just golden and wilted.
So that is going to wrap this up for this exceptional food pork, chinese cabbage and cellophane noodle stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
