Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple, tender everyday hamburger patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious tender homemade hamburger patties just like mom used to make, with plenty (Remember your patties will shrink on the BBQ.) Make an indentation in the center of each patty so it doesn't You'll get plenty of practical everyday tips from a Professional Home Economist who enjoys all food in. For many Americans, summer means afternoons spent tending burgers on the grill. Mark Bucher, founder of BGR The Burger Joint, and Tim Carman, Washington.

Simple, Tender Everyday Hamburger Patties is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple, Tender Everyday Hamburger Patties is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple, tender everyday hamburger patties using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simple, Tender Everyday Hamburger Patties:

1. Prepare 250 grams Mixed ground beef and pork
2. Make ready 20 grams ★ Panko
3. Get 50 ml ★Milk
4. Get 1 Egg
5. Make ready 150 grams Onion
6. Get 1/2 tsp Consomme bullion
7. Prepare 1 Salt and pepper
8. Get 50 ml Sake
9. Prepare 100 grams ☆ Tomato purée
10. Make ready 100 grams ☆ Japanese-Style Worcestershire sauce ("Chuuno" sauce)

Gently pat the patties dry with a clean. A simple thing- two second tip to make perfectly uniform hamburger patties every time. Every once in awhile I come across simple things that take seconds to execute but make a world of difference. Today's tip makes for some pretty, uniform hamburger patties without buying a hamburger press.

Steps to make Simple, Tender Everyday Hamburger Patties:

1. Assemble the ingredients.
2. Moisten the panko with milk (combining the ★ marked ingredients).
3. Chop the onion any way you like and fry with salt and oil. Season with consomme and pepper, and fry until they start to brown. Let cool.
4. Mix together the panko from Step 2 and the cooled onions from Step 3 and chill in the refrigerator until you are ready to cook.
5. Add an egg to the chilled panko and onion from Step 4. Add the meat to the bowl. It'll feel a little bit cold but keep at it and mix the ingredients together thoroughly.
6. Divide the mixture into equal portions and roll into a round patty, punching out trapped air with the palm of your hands. Make small wells in the center of each.
7. Heat a pan over high heat and spread oil. When both sides of the hamburger have browned, reduce the heat to low and cover with a lid.
8. Without pressing down on the patties, cook until they're cooked 80% through (flip them to make sure both sides are heated). Pour sake into the pan.. Bring the heat up to medium high, cover, and steam.
9. Set the hamburgers on a plate and turn off the heat. Then, mix the ☆ tomato purée and sauce to the warm pan.
10. If there's excess oil left over in the pan, you can wipe it off with paper towels, but try to keep the meat juices there.
11. Once the sauce from Step 6 is mixed well, turn the heat to medium. Keep stirring to avoid burning. Let the acidity cook off. Taste it as you go and adjust the flavor
12. Pour over the hamburger and eat.

The reason frozen patties don't fall apart is simple. You'll still get a flavorful burger, but it'll stay together as you cook it. You don't have to worry about things like fat content or weird additives to keep your hamburgers together, Instead, keep things cold, avoid liquid. If the hamburger patties are room temperature, they will reheat quickly. Place the burgers on a metal rack Turn the hamburger patties and heat for an additional two minutes (the exact time will depend on There you have it: Three simple ways to reheat a burger, plus tips on how to reheat a burger.

So that is going to wrap it up with this special food simple, tender everyday hamburger patties recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!