Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy japanese-style hamburger patties with chives. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Japanese-style Hamburger Patties with Chives is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Healthy Japanese-style Hamburger Patties with Chives is something which I have loved my whole life.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Variations of Japanese Hamburger Steak. The common theme for all these hamburger steaks is Indent each patty with fingers to avoid explosion or crumbling of the meat patties when you cook. These easy homemade Japanese-Style Hamburgers have everything we love about Japanese Plus, freshly sliced leeks bring a zesty zing (and a dash of healthy goodness) to the mix without Japanese-Style Hamburgers.
To get started with this recipe, we must prepare a few components. You can have healthy japanese-style hamburger patties with chives using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:
- Make ready 400 grams Chicken mince meat (pork mince also OK if you prefer)
- Prepare 1 bunch Chinese chives
- Take 2 tbsp Katakuriko
- Make ready 1 ◎Egg
- Get 1 tbsp ◎Sake
- Get 1/2 tbsp ◎Soy sauce
- Take 1 dash ◎Salt and pepper
- Prepare 1 tsp Vegetable oil
- Take 2 tsp Water
- Make ready 1 Grated daikon radish
Indent the middle with your thumb - this makes sure. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and Divide the mixture into equal parts to form four patties. Heat vegetable oil in a frying pan over medium heat, and saute.
Instructions to make Healthy Japanese-style Hamburger Patties with Chives:
- Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
- Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
- Use the palm of your hands to make round patties. Whatever size you prefer is fine.
- Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
- Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through… it's finished.
- Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.
Japanese hamburgers, or "hambagu," are part of a category of western-influenced Japanese cuisine called Yoshoku. This style of food dates back to the late I included an optional recipe for a simple sauce for home cooks who want to try it. You can also top the patties with plain steak sauce, ketchup. Japanese Hamburger Steak, also called Hambagu (ハンバーグ), which is a popular dish in japan, usually served with rice. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.
So that is going to wrap this up with this exceptional food healthy japanese-style hamburger patties with chives recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
