Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato pie (torta di patate). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This pie is simple to make despite the cooking time. If you like potatoes and onions you'll really enjoy this pie. Looked and didn't see same recipe on Zaar.
Potato Pie (torta di patate) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato Pie (torta di patate) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook potato pie (torta di patate) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Pie (torta di patate):
- Get 500 grams potatoes
- Prepare 1 leek, chopped
- Get 1/4 onion, chopped
- Make ready 1 tbsp tomato paste
- Prepare 1 tbsp olive oil
- Prepare 20 grams unsalted butter
- Make ready 50 grams grated parmesan
- Take 1 envelope puff pastry
- Take 1 ground black pepper
- Make ready 1 nutmeg
- Make ready 1 salt
- Take 1 egg
We suggest baking up a few sweet potato pies around the holidays to give to friends and family. Love the creamy goodness and light great texture. I let the butter and eggs come to room temperature and I bake my potatoes. This Italian potato pie, often referred to as gatto di patate, is made in a spring-form pan that is coated with bread crumbs and served in pie wedges.
Instructions to make Potato Pie (torta di patate):
- Boil potatoes until tender
- Put leek and onions in a pan with olive oil and tomato paste, cook until translucent
- Mash potatoes
- Add onions, leek, parmesan and butter to mashed potatoes
- Season mashed potatoes with salt, pepper and nutmeg, mix everything well
- Roll out puff pastry in a baking pan and poke holes in it using a fork
- Put the now super yummy mashed potatoes in it and fold pastry borders over it
- Brush the whole pie with beaten egg
- Bake at 200° for 30 minutes (or until it turns slightly brown)
I'm not a fan of traditional mashed potatoes, but I love this Neapolitan dish made of mashed potatoes mixed with grated cheese and cured meats. Tortino di patate ripienoIl tortino di patate ripieno è una torta salata semplice e gustosa, ottimo da gustare caldo appena sfornato, ma anche freddo da preparare in anticipo per le cene veloci. Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern yourself with the appearance Next, in a separate mixing bowl, combine brown sugar, sweet potatoes, and spices like cinnamon Français:faire une tarte à la patate douce. Italiano:Preparare una Torta di Patate Dolci. This torta–Italian for tart, cake, or pie–makes a great vegetarian entrée.
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