Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kandi‘s tuna salad special. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kandi‘s Tuna Salad Special is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kandi‘s Tuna Salad Special is something that I have loved my entire life. They are fine and they look fantastic.
Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton. I'm surprised to hear a lot of folks have never had tuna macaroni salad before.
To get started with this particular recipe, we must first prepare a few components. You can cook kandi‘s tuna salad special using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kandi‘s Tuna Salad Special:
- Take Topping
- Take 1/2 white onion sliced thin
- Get 1 clove garlic sliced thin
- Get 2 tbsp olive oil
- Prepare goat cheese crumbled (or grated parmesan if preferred)
- Get Tuna Salad
- Prepare 1 can flaked light tuna
- Prepare 1/2 carrot shaved
- Get 1/2 stalk celery chopped finelyo
- Take 1/3 cup hot pickled banana peppers chopped finely
- Take 1 tbsp mayo
- Make ready Sriracha (or fave hot sauce)
- Take Bowl
- Make ready lettuce of choice (i would have used baby spinach)
- Make ready 1 tomato sliced into thin quarters
- Prepare 1 avocado sliced into thin quarters (optional)
- Prepare Salad Dressing
- Get 2 tbsp balsamic vineager
- Prepare 2 tbsp mayo
- Make ready 2 tbsp olive oil
- Make ready 1 tsp lemon juice
- Get salad spice
How To Make Tuna Apple Salad. A salad is a rich cold dish consisting of a mixture of vegetables, fruits, meat, fish and seasoned with oil, vinegar or other dressing. Tuna Salad loaded with veggies are served in crunchy endive leaves to make a quick and easy, low-carb lunch or snack any day of the week. I love tuna salad with chopped red onion and a splash of red wine vinegar.
Instructions to make Kandi‘s Tuna Salad Special:
- Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready
- Heat pan or griddle to medium-high. Slice onions and garlic.
- Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat
- While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well
- Prepare two bowls with the lettuce, then tomato and then avocado (optional)
- Scoop half of Tuna Salad over each bowl
- Top each scoop of tuna with the fried onion+garlic, then crumbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!
The addition of broccoli and celery makes it even yummier adding crunch and flavor! Drain tuna and grate lightly with fork. Add in all remaining ingredients and mix lightly till coated. Tuna Salad Special Recipe. by CookEatShare Cookbook. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make!
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