Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coquito. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coquito is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Coquito is something which I’ve loved my whole life. They’re nice and they look fantastic.
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Coquito is a Puerto Rican version of Egg Nog.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coquito using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coquito:
- Get 1 Egg
- Get I can Cream of coconut
- Take 1 can evaporated milk
- Take 1/2 cup white rum
- Prepare to taste Cinnamon
Pro tip: It's great for gift-giving! Simply place in a decorative glass bottle. Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum.
Instructions to make Coquito:
- Blend all together
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, and sweetened condensed milk. Eggs and other spices and flavoring can be added, such as ginger, lemon. This fabulous Coquito recipe is actually a family recipe from my friend Christina.
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