Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot burger patty. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg Burger Patty made with grated beetroot,carrot and potatoes/easy and quick recipe ! This loaded veggie burger is easier that it looks. A juicy beetroot burger topped with hummus and avocado with a halloumi and sweet potato salad.
Beetroot Burger patty is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beetroot Burger patty is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot burger patty using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Burger patty:
- Get 1 beetroot grated
- Make ready 1 cup boiled mashed potatoes
- Prepare 2 tbsp finely chopped onions
- Prepare 1 tbsp oil
- Take 1 tbsp chilli ginger paste
- Take 1/2 cup roasted crushed makhana
- Get 1 tsp red chilli powder
- Take 1/2 tsp amchur powder
- Get 1/2 tsp chat masala
- Take 1/4 th tsp garam masala
- Get 1/2 tsp jeera
- Take 2 tbsp rava & 2tbsp bread crumbs mix
- Make ready Salt as per taste
- Prepare For assembling the burger
- Get Lettuce leaves
- Get 2 tbsp ketchup
- Prepare 1 tbsp mustard paste
- Get 4-5 onion rings
- Make ready 3-4 tomato slices
- Make ready 1 cheese slice
Beet burger is the queen of all veggie burgers. It is colorful, hearty, and delicious. These vibrant, fiery beetroot patties take veggie burger recipes to a whole other level. See more vegetarian recipes and vegan recipes at Tesco Real Food.
Steps to make Beetroot Burger patty:
- In a pan take oil, once oil becomes hot add jeera, then add finely chopped onions cook the onions for 5-8 minutes till they become translucent.
- Then add grated beetroot mix well and cook it for 2 minutes, then add boiled mashed potatoes and mix well.
- Then add red chilli powder, amchur powder, garam masala powder, chat masala powder and mix well
- Then add salt, mix well and make patties out of it.
- Then coat the patties in rava & bread crumbs mix and makhana and shallow fry them.
- To assemble the burger toast the burger buns, apply ketchup on both sides, then spread mustard, place lettuce on the bottom, place patty, place cheese, onion rings, tomato slices and serve with chips.
These beetroot patties are also a great vegetarian alternative to the meat in a burger; it tastes delicious and with the rich and earthy flavour and texture of the beetroot you won't miss the beef. Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. These beetroot tikki pair well With burgers or Indian pav. Also they will make a good combo with the. Pro tip: Make the patties ahead of time and freeze them for speed and convenience.
So that’s going to wrap it up with this exceptional food beetroot burger patty recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
