Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, basic sourdough bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Basic sourdough bread is only one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Basic sourdough bread is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook basic sourdough bread using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basic sourdough bread:
- Prepare 500 g sourdough starter
- Make ready 500 g bread flour
- Make ready 275 ml water
- Prepare 15 g salt
This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time. This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it. But, if you were patient enough to get your sourdough starter ready to go, then a few hours is nothing! All you need for sourdough is a starter, whole wheat flour, a pinch of salt, and some water!
Instructions to make Basic sourdough bread:
- Mix starter, flour, water together until it barely comes together.
- Wait 20 minutes while the flour hydrates.
- Add salt, stretch and fold several times.
- In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
- Let it rise for 1-2 hours, then form it into whatever shape you like.
- Let it rise again, preheat oven and enamel dutch oven to 500°F.
- Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
- After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.
Making bread from scratch is one of the healthiest and most frugal ways to save money on food. Instructions: Mix sourdough starter, flour, and salt together. Use enough water to make bread dough. (A moist dough is preferable to a dry dough.) Knead dough until it passes the "window pane test": a small piece of dough will stretch between four fingers without breaking thin enough to allow light to pass through.; Shape the dough into a loaf. Place in a pan or proofing basket, or on a board. Editor's tip: This method of combining starter with yeast is what makes this sourdough bread so simple.
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