Mango bread
Mango bread

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mango bread is only one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mango bread is something which I have loved my whole life. They are fine and they look fantastic.

It's mango time in Florida and it's great to get them right off the trees! I get so many sometimes and this was a perfect use for them. The coconut is a real compliment & bread was moist and delishous.

To begin with this recipe, we must first prepare a few ingredients. You can have mango bread using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango bread:
  1. Get 0.25 cup milk
  2. Make ready 1 cup wheat flour
  3. Prepare 1 cup maida or all purpose flour
  4. Prepare Optional almond flour + Ragi flour
  5. Get 1 mango puree
  6. Take 1 banana mashed
  7. Get 0.5 cup jaggery
  8. Make ready Saffron rinsed in milk
  9. Prepare Raisins and cashews
  10. Prepare Cinnamon powder
  11. Prepare Cardamom crushed
  12. Prepare 1 tsp vanilla extract
  13. Make ready 1 tsp baking powder
  14. Get 0.5 tsp baking soda
  15. Get Pinch salt

Beat eggs with oil and add to flour mixture. Add mangos, lemon juice and raisins. I tried three mango bread recipes last year but found the results all too dense. I want something lighter and was wondering if I could adapt the banana bread recipe for mangoes when I saw you had this mango bread recipe.

Steps to make Mango bread:
  1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
  2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
  3. Now mix the batter and pour it in a cake mould
  4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.

The breads are different in texture. In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla.

So that is going to wrap it up with this exceptional food mango bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!