Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan banana bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.
Vegan banana bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan banana bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegan banana bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan banana bread:
- Take 2 cups whole wheat flour
- Get 3 medium sized banana or 2 large banana(fully ripe)
- Prepare 1/2 cup brown sugar
- Get 1/3 cup oil
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 tsp cinnamon powder
- Make ready 1/4 cup to 3/4 cup +2tbsp water
- Get 1 tsp vinegar or 2tsp lemon juice
This is just a summary of the process. Thank you for a wonderful vegan banana bread!! Put the mashed bananas in a large bowl and add the sugar, flour. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well.
Steps to make Vegan banana bread:
- Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
- Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
- Add oil, vinegar and mix again.
- Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
- Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
- Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
- Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
- Slice the bread once it's completely cooled.
Add the dry ingredients to the wet ingredients and mix until just until incorporated. What could be better when you have some overripe bananas to use up? Whip this into the oven before guests arrive to fill the house with a delectable banana bread aroma. Eggless banana bread has always been in my "to-bake" list. So I was really thrilled to find this vegan banana bread recipe and I have to say that hand's down this is the best banana bread ever.
So that is going to wrap this up with this exceptional food vegan banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
