Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, herbal chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Herbal Chicken Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Herbal Chicken Soup is something which I have loved my entire life.
Chinese Herbal Chicken Soup This Chinese herbal chicken soup recipe never fail to perk me up whenever I feel tired or under the weather. For centuries, Chinese herbs have been used in cooking to promote general well-being, boost energy and strength and treat various body ailments. Soups are quite important and necessary to normal Chinese autumn and winter days.
To get started with this recipe, we have to first prepare a few ingredients. You can have herbal chicken soup using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Herbal Chicken Soup:
- Make ready Chicken
- Make ready Chinese herbs (dates, solomonseal, wolf berry, gordon euryale seed, tangerine peel, dendrobium)
- Get Water
Just be sure you start with good-quality chicken, using both white and dark meat, and plenty of vegetables. A basic chicken soup recipe starts with a whole chicken. Additions can be onions or leeks, with leeks imparting a gentle flavor as. Cover and bring to a boil; skim fat.
Steps to make Herbal Chicken Soup:
- Blanch chicken for 5 minutes, remove. Boil new pot of water, reduce heat. Add chicken and herbs. Stew over low heat for two hours. Add more water whenever necessary.
- When ready, add salt and pepper to taste. Serve with rice.
One of the most distinctive features of Chinese soup making is the pairing of Chinese herbs with chicken and pork. Common Chinese herbs that go well with chicken include solomon's seal, goji. Which chicken is suitable for Chinese soup. In Indonesia, Malaysia, and Singapore, we love using ayam kampung (free-range chicken) to prepare Chinese chicken soup. And for special occasions, like for Chinese New Year, my Mom would sometimes use black silkie chicken.
So that’s going to wrap this up for this exceptional food herbal chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
