Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken 65. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken 65 is something that I’ve loved my whole life. They are fine and they look fantastic.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken 65 using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Get 1/2 kg boneless chicken
- Prepare Chicken 65 Marinate
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp haldi powder
- Prepare 1/4 tsp cumin powder
- Prepare 1 tbsp cornflour
- Prepare 1 tbsp maida
- Prepare 1 tsp dry ginger powder
- Take 1/2 tsp garlic powder
- Get 1/4 tsp cinnamon powder
- Get 1/2 tsp pepper powder
- Get 1 pinch nutmeg powder
- Get 1 pinch star aniseed powder
- Make ready 1/2 tsp salt
- Prepare Other ingredients
- Get 1 onion, diced
- Make ready 1 capsicum, diced
- Get 1 egg
- Take 1 tsp soy sauce
- Prepare 1 tsp chilli sauce
- Make ready 1 tsp vinegar
- Make ready 2 tbsp oil
- Get 8-10 curry leaves
- Take 2 green chillies
- Take 1 tsp chopped garlic
- Get 1/4 cup curd
- Prepare 1 pinch red food colour
Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Curry leaves gives this recipe the most exceptional flavor.
Instructions to make Chicken 65:
- Marinate the boneless chicken with all the ingredients mentioned under marination masala, egg, soy sauce, chilli sauce and vinegar. Set aside for 1 hr and then deep fry the chicken pieces.
- Heat oil in a wok. Add the curry leaves, green chillies and chopped garlic. Saute for a few minutes.
- Add the onions and capsicum pieces. Stir well. Add the curd and red food colour.
- Cook till the water is absorbed. Add the chicken pieces and mix well. Enjoy!
You can increase the quantity of tomato puree if you want it a little wet. Invert the bowl into a plate and serve. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country. There are multiple also variations of the.
So that is going to wrap it up with this exceptional food chicken 65 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
