Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ramen stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
ramen stir fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. ramen stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! You have no idea how much I love a good stir fry. This Ramen Stir Fry is an easy, inexpensive, and flavorful dish that's perfect for a quick weeknight meal.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ramen stir fry using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ramen stir fry:
- Get 1 lb beef sirlion
- Prepare 1 tbsp vegetable oil
- Make ready 2 cup water
- Make ready 1 packages top ramen
- Make ready 1 packages stir fry vegetables
- Take 1/4 cup stir fry sauce
Start cooking the ramen stir fry on high heat. Lower the heat when you add the seasoning, vegetables and. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. I like to add ramen noodles, along with a homemade savory sauce, to make it a complete dinner on its own.
Steps to make ramen stir fry:
- remove fat from beef. cut beef into thin strips. in 12 inch skillet, heat oil over medium high heat. cook beef in oil 3 to 5 minutes, stirring occasionaly, until brown. remove beef from skillet, keep warm
- in same skillet heat water to boiling. break up noodles from soup mix into water, stir until slightly softened. stir in vegetables
- heat to boiling. boil 5 to 7 minutes, stirring occasionaly, until vegetables are crisp tender. stir in contents of seasoning packet from soup mix, stir fry sauce and beef. cook 3 to 5 minutes
Chicken Ramen Stir Fry is a simple but tasty dish that is perfect for any night of the week. Packed full of crunchy veggies cooked down in a savory spicy sauce, served over ramen noodles. I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli. I'm back with another quick, easy and super flavorful dish.
So that’s going to wrap it up for this special food ramen stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
