Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, kassanis sweet potato pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends Yes, you can freeze sweet potato pie. Do keep in mind that the texture may change slightly.
Kassanis sweet potato pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kassanis sweet potato pie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kassanis sweet potato pie:
- Take 1 lb orange flesh sweet potatoes peeled cooked and cooled
- Make ready 1/2 cup unsalted butter at room temperature
- Get 1 cup granulated sugar
- Get 1/2 cup evaporated milk
- Prepare 2 eggs
- Take 1/2 tsp nutmeg and cinnamon
- Make ready 1 tsp vanilla extract
- Prepare 1 pinch of kosher salt
- Take 1 9 inch ready made pie crust deep dish
- Make ready 1/4 cup light brown sugar
- Get 2 tbsp melted butter
Healthy Sweet Potato Pie. by Chocolate Covered Katie. I'd argue that this healthy sweet potato pie is actually even better than pumpkin pie! Just one bite of the sumptuously smooth sweet potato filling, and you will be converted for life. A lightened-up sweet potato pie recipe, perfect for Thanksgiving.
Steps to make Kassanis sweet potato pie:
- Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
- In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
- Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.
While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are If you've never baked a sweet potato dessert, you're missing out! I love baking this sweet potato pie recipe during the holidays. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish. This Southern sweet potato casserole is the ideal combination of sweet potato filling and a crunchy, buttery pecan topping.
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