Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken curry meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Working with chicken is perfect because it's so versatile. Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. This clean eating meal is sure to be a new favorite!
Chicken curry meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken curry meatballs is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken curry meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry meatballs:
- Take 1 tbsp vegetable oil
- Get 1 lb ground chicken
- Take 1 egg, beaten
- Make ready 1/2 cup bread crumbs
- Prepare 1/4 cup chives, chopped
- Get 1 1/2 tsp curry powder
- Take 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Make ready 3/4 cup chicken broth
- Get 1 tbsp butter
The combination of lean and tender chicken meatballs and a spiced sauce, plus all the Filled with garlic, ginger, and a smidgen of red Thai curry paste, these two-bite meatballs are packed with bright. Give these Thai Curry Chicken Meatballs a try for a quick weeknight meal! Do you love meatballs as much as I do? You'll love these other meatbEasy Recipes!
Instructions to make Chicken curry meatballs:
- Preheat oven to 450. Grease an oven-safe skillet with vegetable oil.
- In large bowl, combine chicken, egg, bread crumbs, 3 tbsp of the chives, curry, salt and pepper.
- Form into 18 1.5 inch balls, and place snugly in prepared skillet. Bake for 25 minutes or until the centers reach 165°F. Let rest in pan for 5 minutes.
- Transfer meatballs to a shallow dish. Put skillet on stove top and heat over medium high. Add broth and bring to a boil, scraping up browned bits.
- Boil about 6 minutes or until liquid has reduced to about 1/4 cup. Remove from heat.
- Stir in butter and pour sauce over meatballs. Garnish with remaining chives.
This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs. I've started by tweaking my Easy Butter Chicken recipe then spiced up some meatballs with curry flavor. Soft and juicy chicken meatballs made with ground chicken, tofu, sweet bell peppers and These Teriyaki Chicken Meatballs are soft and fluffy, and my kids love them! Meatballs in Spicy Curry rock with flavor and can be made with any protein. Try beef, lamb, chicken or turkey meatballs smothered in this amazing spicy Indian-inspired sauce!
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