Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked spaghetti lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked spaghetti lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked spaghetti lasagna is something that I have loved my whole life. They’re nice and they look fantastic.

Hearty baked spaghetti in a creamy mozzarella and ricotta base, topped with a flavorful sausage marinara sauce. This Spaghetti Lasagna is a fun twist on a traditional lasagna. Drain water then return the spaghetti to the pot.

To get started with this recipe, we have to first prepare a few components. You can cook baked spaghetti lasagna using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked spaghetti lasagna:

1. Make ready 3/4 lb angel hair pasta
2. Make ready 24 oz marinara sauce
3. Get 1 cup parmesian
4. Prepare 1 lb ground turkey
5. Get 1 cup ricotta
6. Take 2 eggs beaten
7. Take 2/3 cup mozzarella cheese
8. Get 1 onion, chopped
9. Prepare 1 mushrooms sliced
10. Make ready 1 handfull of baby spinach
11. Take 1 tbsp Italian seasoning
12. Prepare 2 clove garlic minced
13. Take 1/4 cup parsley
14. Get 1/2 tsp red pepper flakes
15. Take 1 olive oil, extra virgin
16. Get 1 cup water

It's very mild-tasting ??? none of that "squashy" flavor that some folks don't like. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun. This Spaghetti Squash Chicken Lasagna checks all the boxes.

Steps to make Baked spaghetti lasagna:

1. add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic.
2. Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink.
3. When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again.
4. Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes
5. Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna.
6. Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta.
7. On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese
8. Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes

Spaghetti squash layered with ricotta and goat cheese mixture covered with tomato sauce and more cheese. Very forgiving recipe–feel free to add your own touches. ; Basic Baked Spaghetti. In this video, you'll see how to make a simple weeknight pasta dinner that's ready in no time. Baking the spaghetti with the cheese and meat sauce develops wonderful flavors. Cheesy, meaty lasagna made with Spaghetti Squash instead of carb loaded noodles!

So that’s going to wrap this up with this exceptional food baked spaghetti lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!