Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, baked pork belly with ginger and plum sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Pork Belly With Ginger And Plum Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked Pork Belly With Ginger And Plum Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have baked pork belly with ginger and plum sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Pork Belly With Ginger And Plum Sauce:
- Get 850 gram pork belly
- Get 1 bottle Plum Sauce
- Take 4 inches old ginger mashed
- Make ready 500 ml water
Instructions to make Baked Pork Belly With Ginger And Plum Sauce:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
- Slice it up and enjoy with some slice pear
So that is going to wrap this up for this special food baked pork belly with ginger and plum sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
