Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coriander leaves coconut chutney/ green chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut The chutney can also be served with sandwiches, fritters or pakoras. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney.
Coriander leaves coconut Chutney/ Green chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Coriander leaves coconut Chutney/ Green chutney is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Take 0.25 cup coriander leaves
- Make ready 0.5 cup shredded coconut
- Get 10 curry leaves
- Get 0.5 inch ginger
- Make ready Asafoetida/Hing
- Prepare 4-5 tsp oasted gram/ hurigadale
- Take Oil
- Get 2 Green chilies (depending on the spiciness you need)
- Get For tempering:
- Get Mustard seeds
- Make ready Urrad dal
- Prepare leaves Curry
Just grind few ingredients together and the add tempering on top. Beautifully green coriander (cilantro) leaves paired with fresh grated coconut for a deliciously simple chutney recipe. Little touches of ginger, lemon juice and green chilies add loads of flavor to this chutney. This coriander coconut chutney is a must addition to South Indian dosa, idli and vada.
Instructions to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
Coconut or Nariyal Chutney is served with idli and dosa. Easy to prepare, grind the main ingredients, add a quick tadka and it is ready to be served. There are many variations of coconut chutney - you can make it just with coconut or add mint or cilantro (coriander) or add peanut. Ingredients for Coriander Coconut Chutney Recipe. Grind coconut, green chillies, puffed Bengal gram, coriander leaves and ginger to a paste with a little water.
So that’s going to wrap it up with this exceptional food coriander leaves coconut chutney/ green chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
