Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dahi masala karahi chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dahi Masala Karahi Chicken is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dahi Masala Karahi Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dahi masala karahi chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Masala Karahi Chicken:
- Make ready 4 Chicken pieces (big)
- Make ready 1 Cup Yoghurt
- Prepare 4 Cloves Garlic (grated)
- Take 2 Ginger (grated) Slice
- Take 1 Tomato (chopped)
- Take To Taste Salt
- Prepare 1/2 Tablespoon Red chilli powder
- Prepare 1/2 Tablespoon Turmeric powder
- Prepare 1/2 Tablespoon Coriander powder
- Make ready 1/2 Tablespoon Cumin powder
- Prepare 1/2 Tablespoon Cumin seeds
- Get 4 Tablespoons Cooking oil
- Get 1 Sprig Coriander leaves
Steps to make Dahi Masala Karahi Chicken:
- Wash the chicken pieces thoroughly and keep aside.
- Mix together salt, red chilli powder, turmeric powder, coriander powder and cumin powder. Rub half of this spice powder on the chicken pieces and keep it on a dish to marinate.
- Mix ginger and garlic with the yoghurt and mix well. Add the other half of the spices and mix well. Pour this mixture over the chicken pieces and let it marinate for not less than an hour (maximum 4 hours).
- Heat oil in a wok (kadhai) and add cumin seeds when hot. Add marinated chicken with the whole mixture to the wok and stir well. Cook the chicken on high heat for about 5 minutes, stirring the chicken continuously, so it doesn't stick on the base.
- Now lower the flame and add half a cup of water (more if you want more curry and a thinner version). Stir very well and cover the wok and let the chicken cook for 20 minutes. Keep checking and turning the chicken to avoid burning.
- Remove the lid after 20 minutes and open cook it for another 5 minutes. Turn off the heat, garnish with fresh coriander leaves and serve hot with rice or roti.
So that’s going to wrap it up with this exceptional food dahi masala karahi chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
