Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, coconut amino teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Amino Teriyaki Chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut Amino Teriyaki Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Amino Teriyaki Chicken:
- Get 6 Chicken breasts
- Get 1/2 cup Coconut aminos
- Get 1/4 cup Coconut amino teriyaki sauce
- Make ready Salt
- Get Pepper
Steps to make Coconut Amino Teriyaki Chicken:
- Preheat oven to 425
- Put breasts in pan. Cut thin slices in the breasts.
- Add salt and pepper to taste on both sides.
- Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
- Place breasts in oven. Cook for 40 mins
- Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
- Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes
So that’s going to wrap it up with this exceptional food coconut amino teriyaki chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
