Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy milo chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy dessert you can make with fewer ingredients and steps to make is the simple but delicious Milo Cake (No Oven). We all know how good Milo is on it owns so imagine having a cake with having Milo as its main ingredient. This is my first time to make a cake ever. so please go easy on me. and it also turned out really good. easy to make and budget friendly milo cake with milo chocolate ganache.
Easy milo chocolate cake is only one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy milo chocolate cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy milo chocolate cake using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy milo chocolate cake:
- Get 3 tablespoon all-purpose flour
- Prepare 3 tablespoon milo powder/any chocolate drink powder
- Take 1 egg
- Prepare 3 tablespoon melted butter
- Take 3 tablespoon sugar
It is amazing how the perfectly whipped Milo cream holds up to the dense, moist chocolate cake without showing any sign of collapsing. Tip: Keep them away from kids before meal time in case they gorge on these chocolate burgers instead of their greens. Ingredients: One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake.
Steps to make Easy milo chocolate cake:
- Add 1 tablespoon of hot water into the Milo powder and mix it in a bowl
- Beat 1 egg
- Add sugar into the egg
- Whisk well.
- Add all-purpose flour into the mixture
- Mix well with a pair of chopsticks if you don't have a whisk
- Add melted butter and mix well.
- Grease the mold with butter and pour the cake batter into the mold
- Steam it in a steamer with the highest heat for 8 minutes (the time depends on the size of your mold)
- Done!
The type of cocoa is crucial. I've cooked it twice first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty. Plus the convenience of not using an oven. Want to eat chocolate cake but you can't go out to get it? This recipe is super easy and it takes almost no time at all to make it!
So that is going to wrap it up for this special food easy milo chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
