Homemade Baked Cheeseburger Mac and Cheese
Homemade Baked Cheeseburger Mac and Cheese

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade baked cheeseburger mac and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Baked Cheeseburger Mac and Cheese is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Baked Cheeseburger Mac and Cheese is something that I have loved my whole life.

But the spices are more fresh and everything just tastes better. We understand the need for families with kids who love pasta, mac and cheese and cheeseburgers all in one bite. Call it what you want — cheeseburger macaroni, homemade Hamburger Helper, or hamburger mac and cheese.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade baked cheeseburger mac and cheese using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Baked Cheeseburger Mac and Cheese:
  1. Take Cheeseburger Sauce
  2. Take 1 lb Ground Beef (or your choice of ground meat)
  3. Take 2 box Velveeta Cheese (Room temp or pre-melted [microwaved])
  4. Get 8 dash Worcestershire Sauce
  5. Take 5 tbsp Ketchup
  6. Prepare 5 tbsp Mustard (I used Spicy Brown)
  7. Get 10 dash Montreal Steak Seasoning (Do this more to taste)
  8. Take Baked Part
  9. Take 1 lb Bag of Elbow Macaroni
  10. Make ready 3/4 cup Shredded Cheese (Your Choice… I used Mexican Blend)
  11. Make ready 3/4 cup Bread Crumbs

Heat a large skillet over medium-high heat. Heat a large skillet over medium-high heat. BEST Chinese Black Bean Sauce ». Add water, ketchup and onion powder; mix well.

Instructions to make Homemade Baked Cheeseburger Mac and Cheese:
  1. Preheat Oven to 375°
  2. Cook Ground Beef and add in Worcestershire, Ketchup, Mustard, and Montreal Steak Seasoning while its cooking… DO NOT DRAIN!
  3. While meat is cooking cook the Elbow Macaroni and drain once done… put back in pot so you can mix sauce and macaroni once sauce is done
  4. While pasta is cooking start adding Velveeta Cheese to beef mixture and allow it to melt and be stirred in to create sauce
  5. Mix finished sauce and pasta together and place in sprayed or buttered casserole dish
  6. Sprinkle Shredded Cheese to your liking and then add Bread Crumbs to your liking as well
  7. Place in oven for about 20 - 30 mins or until top is Golden to light brown (DO NOT COVER WITH FOIL)
  8. Suggestions: Cut it to the portion sizes you want once it comes out of oven and then let it cool off for about 2 mins… I used Cooking Spray at the end to spray the Bread Crumbs to make them crisp up better… Also to minimize time try to boil the water as the ground beef is cooking (common sense, I know but some people might not know)… serve with salad for a more balanced meal

Vary Cheeseburger Macaroni by using cream of onion sou-p for the cream of mushroom, small pasta shells for the elbow macaroni or Swiss cheese for the American cheese. As with most of my favorite recipes, this recipe is flexible. Here are some changes, swaps and additions you can make to this homemade cheeseburger hamburger helper recipe. Tomatoes - You can stir in a cup or so of diced tomatoes after the pasta cooks, prior to adding cheese. Tomato Sauce - Some cheeseburger macaroni recipes include tomato.

So that is going to wrap this up with this special food homemade baked cheeseburger mac and cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!