Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork knuckle in special sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#cynthiakitchen #cookingvlog #lutongkusina #porkknuckles Pork knuckles in Sauce Here a cooking that will satisfy your graving. While pork knuckle might sound a bit unappealing, Schweinshaxe, now that just sounds like a fun culinary feat to master. Even though each pork knuckle is only enough to feed one person, it just doesn't look like anything that you would typically venture to cook.
Pork Knuckle in Special Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork Knuckle in Special Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Knuckle in Special Sauce:
- Make ready Pork knuckle
- Take Ingredients A
- Prepare Spring onion (white part)
- Prepare Ginger sliced
- Take 3 cloves garlic
- Take 2 Shallots dized
- Take 1 tbsp Shaoxing wine
- Take Sauce Ingredients
- Prepare 4 tbsp soy sauce
- Prepare 1 tbsp Hoisin sauce
- Make ready 1/2 tbsp red yeast rice paste
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp abalone sauce
- Get 1 tbsp dark soy sauce
- Take 1 tbsp vinegar
- Get 2 tbsp tomato ketchup
- Take 1 cup water / stock
- Take 1 tbsp rock sugar
- Make ready Optional Ingredient
- Make ready Canned Braised Abalone
Braised Dong Po Pork Knuckle in Special House Ginger Sauce. Sauteed with a spicy garlic sauce and stir fried with black tree mushrooms, carrots, water chestnuts and bamboo shoots in spicy, sour and light sweet sauce. Sweet Chili BBQ Pork Knuckle Sauce. Main Ingredients. brewing soy sauce, brewing vinegar, spice oil, spices, potassium sorbate.
Instructions to make Pork Knuckle in Special Sauce:
- Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
- Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
- Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
- Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
- Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
- You can add in abalone and the braised sauce from the canned abalone to spice up the taste.
Roasted pork knuckle with knife and pepper sauce on wooden cutting board, white background in rustic style. Remove from stock allow to cool. Sliced Pork Knuckle in minced garlic sauce. Bring a large pan of water to the boil. My crispy roast pork knuckle recipe or Schwienhax has the most incredible crispy crackling and an insanely tasty onion gravy!
So that’s going to wrap this up with this special food pork knuckle in special sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
