Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southern style grilled ham. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Southern style grilled ham Your taste buds will beat your brains in! Place in a shallow-sided baking dish. Push whole cloves into ham slice.
Southern style grilled ham is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Southern style grilled ham is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have southern style grilled ham using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southern style grilled ham:
- Get 1 Raw uncured ham
- Get 1 For the brine
- Make ready 1 gallon water
- Get 1 1/2 cup salt
- Prepare 1 cup brown sugar
- Get 1 dash Fresh ground black pepper
- Take 1/2 cup molasses
- Get 1 For the glaze/dipping sauce
- Prepare 1 cup maple syrup
- Get 1 cup Brown sugar
- Take 1 cup Apple or orange juice
- Make ready 2 tbsp Cinnamon
- Get 2 tbsp Brown mustard
Mix the spices and rub all over ham. Score ham by making slits through fat. Low in carbs, high in flavor. If you're living a low-carb lifestyle, there are still plenty of flavor-packed Southern side dishes you can enjoy.
Steps to make Southern style grilled ham:
- Prepare brine and score skin in an X pattern about 1/2 inch deep let ham soak in brine for at least 12 hours minimum up to 48 hrs
- Use bakers twine to keep ham from losing it's shape.
- Prepare your grill (I use a big green egg) for indirect heat at 300 to 350. You should use fruit wood for best results.
- Let ham sit at room temperature for about a half hour for even cooking.
- Place on grill fatty side up and have a drip pan underneath.
- After 1st hour turn and baste every half hour with drippings.
- Cook 1/2 hour per pound or until internal temperature reaches 160 in thickest part of meat without touching the bone.
- Apply glaze when desired temperature is reached and let it cook for 20 more minutes.
- Take ham off and reglaze cover with foil and let it rest for 1/2 to 1 hour before carving (This is important)
- For the glaze
- While ham is cooking combine all of the ingredients for glaze in a sauce pot and stir over med. to med. high heat until it reaches a slow boil. (Do not let sauce get too hot as it will burn the sugar) you want a slow boil for 2 to 3 minutes sauce will start to thicken and when cooled will coat a spoon.
- Do not modify this recipe it is over 110 years old!
These vegetable side dishes are so good that you won't even notice the carbs are missing from your meal. Whether you need an easy low-carb side to serve for weeknight family dinner or a crowd-pleasing side dish to take to a potluck, everyone will. Grill-roast the ham over indirect heat, parallel configuration. Place the seasoned ham in the center of the grate, right over the water pan with the coals on either side. Place ham in a roasting pan.
So that is going to wrap it up with this exceptional food southern style grilled ham recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
