Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean ramen/ramyeon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I chose spicy ramyeon, but you can use nonspicy if you like. This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles.
Korean Ramen/Ramyeon is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Korean Ramen/Ramyeon is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Ramen/Ramyeon:
- Take 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Make ready 1 egg
- Prepare 1 spring onion
- Prepare 1 chinese cabbage or whatever veg u have
- Get 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Take 2 sausages or fish or meat (optional)
- Take 1 pinch black pepper (optional)
- Make ready Seasoning (i used instant noodle seasoning)
- Prepare Water
Video on how to make Korean Ramen out of Shin Ramen, or Shin Ramyeon, or Shin Ramyun, however it is you spell it. A long time ago we did a video about a Korean Ramen Taste Test. Most ramyeons in South Korea are spicy as it is Koreans' most favorite flavor. In Korea ramen is called ramyeon, and there are a few subtle differences between the two.
Instructions to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
This Korean ramen recipe calls for rice noodle nests, but for ours we couldn't find them so substituted. English name: Korean ramen Other English name(s): instant noodles Categories: main dish, noodle, snack, spicy Made with: eggs, green onion, ramyeon, water Korean ramyeon has earned itself a spot in the hall of fame for being just so darn tasty. I mean how do you know because every run and has no cat three and robin Japanese ramen yeah and I guess the second you open. Korean ramyun box / Korea shin ramen cheese squid jjamppong dosirak hot noodles. I chose spicy ramyeon, but you can use nonspicy if you like.
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