Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tropical pina colada twist. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you like Pina Coladas and GIN, then we've made a Gin Colada just for you! It's also a twist on a Ramos Gin Fizz, Using: Jawbox Pineapple & Ginger Gin. At Bacardi, the piña colada is served in a reusable mason jar that you can take with you.
Tropical Pina Colada Twist is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tropical Pina Colada Twist is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tropical pina colada twist using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tropical Pina Colada Twist:
- Get 30 ml dark rum
- Make ready 30 ml white rum
- Get 60 ml orange juice
- Prepare 2 table spoon coconut cream
- Make ready 200 ml pinneapple juice
- Take 6-7 piece medium ice cubes
A good piña colada should instantly transport you to warm sandy beaches and turquoise waters. What we don't want is a drink that tastes weak and watery, nor artificially tropical, as if someone dumped a bottle of tanning oil into the blender. This version produces a slushy frozen cocktail full of ripe. This recipe gives you Pina Colada with a slight twist.
Steps to make Tropical Pina Colada Twist:
- Take a shaker add ice cubes, add 30 ml dark rum, 30 ml white rum, 2 table spoon coconut cream
- Then add 60 ml orange juice, and pinneapple juice, shake it very well,
- Take pinneapple shell, fill the shell with cocktail, garish with lemon and orange slice. Serve immediately because pinnapple shell may leak over time.
We have added bananas to the combo to give the drink a creamier texture as well as a natural sweetness. A garnish of desiccated coconut improves the texture as well as the visual appeal of this Tropical Pina Colada, raising its status from great to. Add mango to up the tropical flavor even more. Get the recipe from Color Me Meg. First up: Tropical Pina Colada Ambrosia.
So that’s going to wrap it up for this special food tropical pina colada twist recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
