Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish bone chips (aji no hone senbei). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish Bone Chips (Aji no Hone Senbei) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fish Bone Chips (Aji no Hone Senbei) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Prepare Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Take Salt enough to lightly sprinkle fish
- Prepare Grated Parmesan cheese enough to lightly coat fish
Instructions to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
So that’s going to wrap this up for this exceptional food fish bone chips (aji no hone senbei) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
