Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie overnight oats. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir. If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.
Pumpkin Pie Overnight Oats is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pumpkin Pie Overnight Oats is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Overnight Oats:
- Prepare 1 cup old fashioned rolled oats
- Take 1/2 cup milk of choice
- Make ready 1/2 cup yogurt of choice
- Prepare 1/2 cup pumpkin puree
- Prepare 2 tbsp. maple syrup
- Get 2 tsp. chia seeds
- Get 1 tsp. vanilla extract
- Prepare 1/2 tsp. pumpkin pie spice
Try toppings like sliced apple, almond butter and coconut! Just like any variation of overnight oats, this healthy breakfast dish is super easy to make. All you need to do is throw some stuff in a container and. For my pumpkin pie vegan overnight oats, I dialed up the pumpkin flavor with, ya know, pumpkin, then enhanced that flavor with your favorite fall spices: cinnamon, cloves and more.
Instructions to make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
To get that special pie flavor, I added in a bit of coconut sugar to add a warm, caramel sweetness to the overnight oats. It's officially #pumpkin season, so celebrate with my Pumpkin Pie #Overnight Oats! #Healthy, #easy, #vegan, and #delicious. Get the full recipe here: https. Pumpkin Pie Overnight Oats combine simple, real food ingredients like pumpkin, oats, chia seeds, kefir and nuts and are mixed together in a matter of minutes. They're made a day (or even two days) ahead of time, making for an easy, no-cook, ready-to-eat, totally delicious breakfast option.
So that’s going to wrap this up for this special food pumpkin pie overnight oats recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
