Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, toor daal recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Toor Daal recipe is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Toor Daal recipe is something that I have loved my entire life. They’re nice and they look fantastic.

Toor dal (or arhar dal) was made in my house everyday. So obviously when you go out Some people mix several types of lentils while other stick to only toor dal for the recipe. Indian recipes use several different dals (lentils) native to India.

To begin with this particular recipe, we have to prepare a few components. You can have toor daal recipe using 15 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Toor Daal recipe:

1. Make ready 1 1???2 cups yellow lentils, cleaned, washed and drained (Toor dal)
2. Take 4 tablespoons oil
3. Prepare 1 teaspoon mustard seeds
4. Get 1 teaspoon fenugreek seeds (methi)
5. Make ready 1 teaspoon cumin seed
6. Prepare 15 fresh curry leaves, washed and torn
7. Make ready 3 inches fresh ginger, peeled, washed and finely chopped
8. Make ready 2 teaspoons asafoetida powder
9. Take 2 medium green chilies, washed and chopped
10. Get 2 medium fresh tomatoes, washed, peeled and chopped
11. Make ready 11 1???4 cups water, divided
12. Make ready 2 ???3 cup tamarind pulp
13. Take 1 ???2 teaspoon red chilli powder
14. Make ready 2 teaspoons turmeric powder
15. Make ready 4 teaspoons salt

Toor dal or Yellow Split Pigeon Pea or Arhar Dal is the one of the most popular dal made in India. The cooked toor dal is also popularly called as Dal Tadka or Dal Fry. Dal tadka is very quick to. Arhar Dal Recipe Or Toor Dal Recipe is a simple but delicious yellow dal tadka.

Instructions to make Toor Daal recipe:

1. Pressure cook the lentils (toor dal) in a pressure cooker alongwith 6 cups of water until the lentils are tender.
2. Heat oil in a pot on medium-high flame.
3. Once it's hot, add mustard seeds, methi seeds and cumin seeds.
4. Allow to splutter and crackle.
5. Once they stop doing so, add in the curry leaves and ginger.
6. Stir-fry for 5 minutes until the raw smell of ginger is gone.
7. Add asafoetida powder and continue to stir-fry for another 5-7 minutes.
8. Toss in the green chillies, mix well and continue to stir-fry for another 2-3 minutes.
9. Then add in the tomatoes and 1/4 cup of water to cook the tomatoes.
10. Mix well and cook on high flame until the tomatoes are softened.
11. Add salt, red chilli powder and turmeric powder.
12. Mix well.
13. Extract tamarind pulp from tamarind to use as tamarind water.
14. To do this, soak about 3 inches piece of tamarind in 1 cup of hot water.
15. Squeeze to extract the tamarind pulp and let it mix with the water to form'tamarind water
16. There is no need to pass this through a strainer- use it directly!
17. Measure out 2/3 cup of tamarind water in a cup and add this tamarind water to the tomato mixture.
18. Mix well and allow it to cook on medium-high flame for 5 minutes.
19. In the meantime, open the pressure cooker (by this time the lentils will be tender and the whistle would have blown) and with the help of a beater/mashing tool (we use what we call a'mandira' in Hindi. This is a long wooden spoon with a round base that we use for mashing lentils, bananas, etc), in round circular motions, mash the lentils completely, until they mix with the water in which they were being cooked.
20. Now add 5 cups of water alongwith the lentil and water mixture that was used to cook the lentils. Add the tamarind-tomato mixture, mixing gracefully, as you sing your favourite kitchen song side-by-side!
21. Allow this to come to a boil. Lower flame and cook for 10 more minutes on a simmer.
22. Remove from flame and serve immediately with cooked long-grain white Basmati rice.

This recipe uses toor dal, or yellow split peas, but other varieties include urid, mung and masoor, to name just a few. To me, this recipe redefines dhal - it is so yummy that you. Arhar dal recipe - this is a lightly spiced and delicious Punjabi arhar dal fry made with pigeon pea lentils (toor dal or yellow lentils). There are many ways of making dal or. Toor dal or arhar dal is most commonly used dal in Indian.

So that is going to wrap it up for this exceptional food toor daal recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!