Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peshawari chicken karahi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peshawari Chicken Karahi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Peshawari Chicken Karahi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook peshawari chicken karahi using 30 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peshawari Chicken Karahi:
- Get 400 gms chicken with bones or boneless
- Make ready 1 capsicum cubed
- Make ready 1 onion cubed and layers separated
- Get 1 tbsp kasoori methi
- Prepare 1/4 tsp turmeric
- Make ready 1 tsp kashmiri red chilli powder
- Take 1 tomato chopped
- Take 3 tbsp tomato puree
- Make ready 1 tsp grated ginger
- Prepare 1 tsp minced garlic
- Take 1 tbsp ginger paste
- Make ready 2 tbsp fresh cream or 1 tbsp cashewnut paste
- Prepare 2 tbsp chopped coriander
- Make ready 4 tbsp refined oil
- Take 1/2 cup water
- Get 1 tsp kitchen king masala
- Prepare For the karahi/kadai masala :
- Get 1 tsp roasted dhaniya
- Make ready 1 tsp roasted jeera
- Get 3 cardamom,
- Take 1 small stick cinnamon,
- Make ready 1 small stick cinnamon,
- Take 4 cloves,
- Take 4 cloves,
- Take 1 bay leaf roasted
- Get 1 bay leaf roasted
- Prepare 2 dry red chillies roasted
- Take 3-4 slit green chillies
- Take 1 tsp black pepper powder
- Prepare To taste salt
Instructions to make Peshawari Chicken Karahi:
- Marinate chicken with little salt and black pepper and set aside.Dry roast karahi masala and grind it.Set aside.
- Scrape ginger in a grater and mince garlic.Make a paste of fresh cream or cashewnuts, ginger paste.Cube 1 onion and separate the layers.Cube 1 capsicum.
- Heat oil in a karahi or wok and fry the chicken pieces.Saute the cubed onion and capsicum.Fry 2 dry red chillies and set aside.
- Sprinkle jeera and when it splutters add the minced garlic and ginger, chopped tomato with a sprinkling of salt till it's soft.Add the wet masala,turmeric, red chilli powder,kitchen king masala, tomato puree and fry.Add the chicken pieces and toss.Add little water and cook on low flame till done and masala coats chicken.
- Add the slit green chilles and sautéed onion and bell pepper.Sprinkle karahi masala and crushed kasoori methi. Garnish with chopped coriander and dry red chilles. Serve with jeera rice,pulao,roti or naan.
So that is going to wrap this up with this special food peshawari chicken karahi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
