Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, szechuan eggplant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Szechuan Eggplant is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Szechuan Eggplant is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook szechuan eggplant using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Eggplant:
- Prepare 3 medium sized eggplants
- Make ready 6 cloves garlic, minced
- Prepare 2 tablespoon oyster sauce
- Get 3 tablespoon light soy
- Prepare 2 pieces bird chili, chopped
- Get 1 teaspoon Black pepper
- Prepare Half tablespoon sugar
- Make ready Crushed nuts for garnish
- Prepare Dash oil for sautéing
Instructions to make Szechuan Eggplant:
- Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
- Sautee garlic and chili until golden brown. Add in pepper.
- Add oyster sauce, light soy and sugar. Let it boil.
- Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!
So that’s going to wrap it up for this exceptional food szechuan eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
