Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple brownie with caramel syrup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Caramel Brownies ♡ easy recipe for thick, dense, fudgy brownies stuffed with homemade salted caramel. Caramel meets brownie: Cut the cooled caramel into small squares. Stir most of them into the brownie batter and transfer to the pan.
Pineapple brownie with caramel syrup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pineapple brownie with caramel syrup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple brownie with caramel syrup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple brownie with caramel syrup:
- Get 1 cup ap flour
- Get 2 tsp baking powder
- Get 3 tbsp cocoa powder
- Take 1 dash salt
- Take 1 cup granulated sugar
- Take 3 eggs
- Prepare 1/2 cup melted butter
- Prepare 2 tbsp nutella spread
- Take 1 tsp vanilla extract
- Get 1 cup crushed pineapple
- Prepare 1/2 cup chopped walnuts
- Prepare 3/4 cup toffee chips
- Take 1/2 cup milk
Remove the brownies from the oven and let cool. Make the topping: combine the caramel candies and heavy cream in a medium heat-proof bowl. Top brownies with popcorn, peanuts, chocolate and peanut butter chips, and some caramel and you have these bonkers caramel popcorn brownies! I used caramel chips instead of making the caramel syrup.
Instructions to make Pineapple brownie with caramel syrup:
- Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
- In another bowl, beat eggs and sugar till creamy and pale in color.
- Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
- Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
- Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!
Skin and cube a small pineapple and add the fruit to the sugar mixture. As the brownies cooled a bit more we made another high speed trip to the grocery store for more caramels. Once home Smudge peeled wrappers and I melted goo and we both put on our best plaid design making skills and drizzled more over the top. Fresh Pineapple slices in syrup in aluminium can. Fried pineapple with syrup in white plate.
So that’s going to wrap this up for this special food pineapple brownie with caramel syrup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
