Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Corn bread is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Corn bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn bread:
- Make ready 1 cup fine ground corn meal
- Make ready 1 cup AP flour
- Make ready 1 tsp salt
- Prepare 1/4 cup sugar
- Take 3 tsp baking powder
- Prepare 1/3 cup oil
- Prepare 1 cup milk (I use almond)
- Get 2 large eggs, wisked
- Take 1 jalapeño pepper, finely diced (optional)
- Get 1 cup shredded cheddar cheese (optional)
Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!
Steps to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
Cornbread, warm from the oven, is such In America, how you like your Cornbread can depend on whether you live in the. Narrow search to just "corn bread" in the title sorted by quality sort by rating or Advanced search. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Home > Bread Recipes > Corn Bread Recipes.
So that’s going to wrap it up with this special food corn bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
