Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian chicken curry #mycookbook. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Indian Chicken Curry #mycookbook is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Indian Chicken Curry #mycookbook is something which I have loved my entire life. They are fine and they look fantastic.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. All Reviews for Indian Chicken Curry (Murgh Kari). Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Get 900 g chicken
- Get 1 medium sized onion
- Get 1 small tomato
- Take 1 medium potato
- Make ready 2 tablespoons fresh/dry grated coconut
- Get 2 tablespoons cilantro leaves
- Take 1 inch cinnamon stick
- Take 1 bay leaf
- Make ready 3-4 cloves
- Get 1 star spice
- Get 3 tablespoons cooking oil
- Make ready Salt as per taste
- Prepare Water to adjust the consistency as per your choice
- Take For marination
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon lime juice
- Get 1 teaspoon ginger-garlic paste
- Get 1 pinch salt
- Get Powdered Spices
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon garam masala powder
- Get 1 teaspoon cumin powder
Chicken Curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean. North Indian Chicken Curry - Instant Pot So here's my pet peeve about people who say they don't like curry.
Steps to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
Curry to most Indians including me is just something that has been cooked. This Indian chicken curry recipe is also called Mom's Chicken Curry in the well-worn binder where I keep all my recipes. It's a dish that my mom makes and we all love it, including my children. Home » Dinner Recipes » Indian Chicken Curry with Coconut Milk. How TO make chicken curry with coconut milk.
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