Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, piña colada pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Piña Colada Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Piña Colada Pie is something that I have loved my entire life. They are fine and they look wonderful.
Flavors of a favorite beachy cocktail fill this easy, breezy Pina Colada Icebox Pie. "This pie is extremely easy, and a most impressive presentation! In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. How to make a pina colada pie, made in a base of marias cookies.
To begin with this particular recipe, we must first prepare a few components. You can have piña colada pie using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Piña Colada Pie:
- Prepare For the filling
- Make ready 320 grams cream cheese
- Get 1 ready-to-use pie crust
- Get 1 cup piña colada mix
- Get 50 grams dried coconut
- Prepare 1 can pineapple
- Get 1 tsp vanilla
- Make ready 2 cup whipping cream (I prefer Hoplá)
- Prepare 1 tbsp sugar and half cup for topping
- Get 100 grams toasted almonds
- Prepare 1/4 cup non-flavor jelly (disolved)
- Make ready 1/2 cup rum (optional)
The fact that it's a no-bake Err—icing on the pie. Its tropical pineapple and coconut flavors are oh-so delicious—like something. For easy serving, place pie on counter and uncover. The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice.
Instructions to make Piña Colada Pie:
- Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
- Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
- Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
- Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
- Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
- Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
- Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
- Put in the refrigerator overnight or until it gets consistent.
- Serve and enjoy :)
Tropical Pineapple Mango & Cream Pie. Spiced Pineapple Hand Pies on the Grill. Pulse all the ingredients along with a handful of ice in a blender until smooth. The Piña Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises.
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