Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage & potato casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").
Sausage & Potato Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sausage & Potato Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage & potato casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage & Potato Casserole:
- Prepare 3-4 Potatoes *about 500g
- Take 1 large Carrot *thickly sliced
- Prepare 500 g Good Quality Sausages *Today I used Angus Beef Sausages
- Take 2 tablespoons (30 g) Butter
- Prepare 1 Onion *thinly sliced
- Take 1 clove Garlic *finely chopped
- Make ready 8 Mushrooms *cleaned and sliced
- Get 3 tablespoons Plain Flour
- Make ready Salt & Freshly Ground Pepper
- Make ready <Sauce>
- Take 2 cups Stock *Today I used Beef Stock
- Prepare Herbs of your choice *Today I used fresh Thyme
- Make ready 2 tablespoons Worcestershire Sauce (Lea & Perrins)
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Instructions to make Sausage & Potato Casserole:
- Preheat the oven to 200℃. Peel Potatoes and cut into chunky pieces, place on a baking tray lined with baking paper, add Carrot slices, and place the tray in the oven that is now heating up.
- When oven is hot, take the tray out, arrange the Sausages on the tray together with the Potato and Carrot, and place back in the oven. Bake for 10 to 15minutes.
- Meanwhile, melt Butter in an oven-safe shallow saucepan (*OR a frying pan) over medium heat and cook Onion and Garlic until soft. *Note: You can cook them using a frying pan and later combine everything in a baking dish.
- Add Mushrooms, cook for a few minutes, add Flour and stir for 1 minute, then add the Sauce ingredients and bring to the boil. Season with Salt & Pepper.
- Tuck in the Sausages, Potato and Carrot pieces, then place in the oven. Bake for 20 minutes or until Sausages and Potato are browned on top. *Note: You can combine everything in a baking dish, and bake.
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