Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I have loved my entire life.
Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice.
To begin with this recipe, we have to prepare a few ingredients. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Take 1 tbsp sesame or olive oil
- Prepare 2 tbsp Butter
- Prepare 1 small onion
- Get 2 tbsp minced garlic
- Make ready 1/2 cup red bell peppers
- Take 1/2 cup green bell peppers
- Get 1/2 tsp salt
- Prepare 1 tbsp old bay seasoning
- Get 4 oz shrimp, med chopped
- Prepare 4 tbsp italian breadcrumbs
- Make ready 6 oz crab lump meat
- Take 1/2 cup mayonaise
- Prepare 4 Flounders
- Make ready 1 salmon, med flank
- Prepare 3 tbsp lemon juice
- Get 1 salt, pepper to taste
- Take 2 tsp paprika
Great recipe for Flounder and/or Salmon topped with shrimp and crab mixture. delicious seafood dish. The Best Flounder And Shrimp Recipes on Yummly Wonton Noodles, Seafood Crepes, Stuffed Flounder. Add shrimp; cook and stir until shrimp turn pink.
Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
Add the broth, pimientos, Worcestershire sauce I'm from NJ and used to fish for flounder and fluke which is a larger flounder. So instead of stuffing I put the fish down first and topped it with the stuffing. Prepare the topping by combining the crab meat, shrimp, onion, mayonnaise and paprika in a bowl. Sprinkle the flounder with salt and pepper and fill the cavities of each flounder with the stuffing mix, placing each onto the prepared pan. Just cut each half filet into half width-wise, rather than length-wise.
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