Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, polenta chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Polenta Chips is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Polenta Chips is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook polenta chips using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polenta Chips:
- Prepare vegetable Stock
- Prepare Water
- Take Butter
- Take Salt
- Get Chopped rosemary, plus extra for garnish
- Take Polenta
- Prepare Add Parmesan
Steps to make Polenta Chips:
- Line a tin with plastic wrap.
- Place stock, water, butter, salt and rosemary in a large pot. Bring to a simmer then, while stirring with a whisk, pour in polenta in a steady stream. Continue to whisk until mixture is thick. Add parmesan.
- Spoon and pat down polenta into tin. Cover polenta and allow to cool completely.
- Preheat oven to 200C.
- Unwrap polenta and cut into even-sized chips. Line a baking tray with paper. Place chips on to paper and bake for 30 minutes. I don't use oil but you could I guess.
So that is going to wrap it up for this special food polenta chips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
