Simple Brekkie Wrap
Simple Brekkie Wrap

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple brekkie wrap. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Brekkie Wrap is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Simple Brekkie Wrap is something that I’ve loved my whole life. They are nice and they look fantastic.

Mix well salt, tapioca starch, wheat flour in one bowl. Add on water gradually, add on egg, stir well until the batter formed slightly runny texture. Heat up pan, rub some oil on it then make the wrap.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple brekkie wrap using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Brekkie Wrap:
  1. Make ready Wrap ingredients:
  2. Get 10 tablespoons wheat flour
  3. Get 1 tablespoon tapioca starch
  4. Make ready Pinch salt
  5. Take 1 tablespoon cooking oil
  6. Make ready 1 egg
  7. Get 250 ml Water ±
  8. Get Filling ingredients:
  9. Prepare 1/4 onion, thin sliced vertically
  10. Take Any veggies (I use ±2 inches carrot thin sliced and 1 sheet of Chinese cabbage thin sliced)
  11. Prepare Any meat thin sliced (marinate with pinch of salt, pepper and abit of oil ±5 mins)
  12. Take 2 Hard boiled egg, sliced

Arrange the filling into the wrap, put some mayonnaise and chilli sauce if you like, then fold. Add Step Add to plan Published by. See great recipes for Simple Brekkie Wrap, Honey Parched Rice Wrap too! See great recipes for Simple Brekkie Wrap, Brekkie quiche, "Brekkie" Tatos too!

Steps to make Simple Brekkie Wrap:
  1. Mix well salt, tapioca starch, wheat flour in one bowl. Add on water gradually, add on egg, stir well until the batter formed slightly runny texture.
  2. Heat up pan, rub some oil on it then make the wrap. Keep aside
  3. Sprinkle some salt onto the sliced carrot, massage gently, wash and drain. Do the same to the Chinese cabbage. It's to make their texture elastic but crunchy.
  4. Heat up oil, sauté the onion until fragrant, add on the carrot, stir fry ±2 mins, then add on Chinese cabbage, continue stir frying another ±2 mins. Keep aside
  5. Heat up pan, grill the thin sliced meat
  6. Arrange the filling into the wrap, put some mayonnaise and chilli sauce if you like, then fold.

Put some baking paper onto the pan surface, then arrange the cookies dough. Brekkie with mushrooms and eggs is such a great combination and it goes really well with a wrap. Today on Greg's Kitchen l make for you a copycat of the popular McDonalds English Brekkie Wrap. It's simple and easy to make and tastes even better than the original. English Brekkie Wrap (Australia) All images courtesy of McDonald's.

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