Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian enchiladas recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Enchiladas Recipe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetarian Enchiladas Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Enchiladas Recipe:

1. Make ready For filling:
2. Take 6 mini sweet corns, halved lengthwise
3. Take 6 tablespoons grated cheddar cheese or vegan cheese if required
4. Make ready 2 tablespoons olive oil
5. Take 1 clove garlic, thinly sliced
6. Get 1 medium yellow bell pepper, sliced into thin strips
7. Make ready 1 medium red bell pepper, sliced into thin strips
8. Prepare 1/2 large red onion, sliced into thin wedges
9. Get 1/2 Juice of a lime
10. Take For tortillas:
11. Take 6 Gran Luchito Street Taco wraps
12. Make ready 1/2 (1 pack) Gran Luchito Refried Beans
13. Make ready For enchilada sauce:
14. Take 2 tablespoons Gran Luchito Chipotle Salsa
15. Take 1 cup passata
16. Get 1 teaspoon Gran Luchito Smoky Chipotle Fajita & Taco Mix
17. Take 3/4 cup vegetable stock
18. Take For toppings:
19. Take 2 tablespoons Gran Luchito Serrano Green Chillies
20. Take 1/2 cup grated cheddar cheese or vegan cheese if required

Steps to make Vegetarian Enchiladas Recipe:

1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
10. Scatter over the Serrano Green Chillies to serve.

So that’s going to wrap it up with this exceptional food vegetarian enchiladas recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!