Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpea &salmon patty burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Find Deals on Chickpeas in Pasta & Grains on Amazon. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea.
Chickpea &Salmon Patty burgers is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chickpea &Salmon Patty burgers is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpea &Salmon Patty burgers:
- Get 1/2 can (14oz) chickpea drained well
- Take 1 can (14.75oz) pink salmon drained well
- Get 1 cup crackers crushed
- Make ready 1/2 cup onions diced thin
- Make ready 1/4 tsp tony chachere's original Creole seasoning
- Get 1/4 tsp black pepper
- Take 1/4 tsp salt
- Prepare 2 eggs
- Get 1 cup all purpose flour
- Get 2/3 cup vegetable oil
- Take 5 hambuger buns
- Prepare 1 cup shredded lettuce
- Get 1 large red tomato
- Get 5 slice of cheese
- Take 1 tsp mayonnaise for each bun
Chickpea flour is high in protein and fiber and is useful for binding ingredients. Recipes like Chickpea Dumplings in Curried Tomato Sauce or Noodle Salad with Tofu are tasty, filling and a great introduction to a new alternative flour. Chickpea flour: Indian and Italian cuisines both incorporate chickpea flours into a lot of dishes, from curries to pastas! In fact, India is crazy about chickpeas and produces more than any other country in the world.
Steps to make Chickpea &Salmon Patty burgers:
- in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
- mix together very well, should be in a ball form, makes 5 thick pattys.
- now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
- on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
- place pattys in and fry on each side for 5 minutes.untill fried all pattys
- optional make your burgers or using the patties for your main course
- to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
- you can garnish anyway you like.
How to cook dried chickpeas Cooking dried chickpeas is an affordable and easy way to get more chickpeas into your diet. I'm always craving chickpeas, it's my favorite legume and I just can't get enough! I toss them in any salad I eat for added protein. Some chickpea salad recipes on rotation in my house, this Greek Chickpea Salad which is great for meal prep, this easy Chickpea Egg Salad and this Chickpea Tuna Salad. The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae.
So that is going to wrap this up with this exceptional food chickpea &salmon patty burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
