Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, my crab cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great crab cakes with lots of flavor and spice. Serve with a crisp white wine! Here in the Pacific Northwest we have Dungeness crabs.
My Crab Cakes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Crab Cakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook my crab cakes using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Crab Cakes:
- Take 1 lb jumbo lump crab
- Take 1/4 cup red bell pepper, chopped
- Take 1/4 cup scallions, chopped
- Get 1 egg
- Prepare 1/2 tsp old bay seasoning
- Take 1/8 tsp cayenne pepper
- Take 1 tbsp dijon mustard
- Make ready 1/4 tsp worcestershire sauce
- Make ready 1/2 cup mayonnaise
- Prepare 3/4 cup plain breadcrumbs
- Take 2 tbsp olive oil, extra virgin
We're picky about our seafood around here, and we won't stand for anything that tastes too "fishy". Plus I like to add spices and flavors to enhance. This easy Crab Cake recipe is for people who want their crab cakes to taste like crab, not breading I think crab should be the primary flavor in Crab Cakes - not mustard or spices or bread crumbs: crab! These crab cakes are all about the crab.
Steps to make My Crab Cakes:
- Mix everything together in a big bowl (add crab last), form into patties. You can make 4 large or 8 average size patties.
- Pan fry cakes in oil, turning once.
A little bit of mayonnaise, panko, and an egg keep it all together, and the bell peppers and scallions add some fresh flavor and texture. The best crab cake recipe in the world? These Baltimore Crab Cakes are just sooo And with my love for crab cakes, it only made sense that I should come up with the Best Crab Cake. This recipe for Best Ever Easy Crab Cakes uses either fresh or canned crab meat, making it Crab Cakes are a restaurant favorite, but with this easy recipe, making them at home couldn't be simpler. Crab Cakes - Crispy, delicious crab cakes plus a video with step-by-step Today, it's all about crispy and delicious Crab Cakes - and I'm delighted to pass the story telling reins over to my husband Jack.
So that is going to wrap it up with this exceptional food my crab cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
