Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pomegranate mojito. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pomegranate Mojito is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pomegranate Mojito is something which I have loved my entire life.
Combine the sugar, lime juice and mint leaves in a tall glass; mash with the back of a spoon. Mix in the rum and pomegrante juice. Add the mint leaves and sugar to a large pitcher.
To begin with this recipe, we must prepare a few components. You can cook pomegranate mojito using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate Mojito:
- Prepare 3 pomegranate
- Take 6-7 Mint leaves
- Prepare 1/4 tsp salt
- Get 4 Lemon pieces of 1 lemon
- Make ready 1 glass Sprite
- Get 1 tsp rose syrup
- Prepare As needed Crushed ice
The great thing about using agave is that you don't have to mess with making a simple syrup. A watermelon mojito was one I first made a while ago that's perfect for summer, as is my more recent grilled peach mojito. But while it's a very fresh cocktail, mojitos can easily be adapted to be good for more than just summer. And this pomegranate mojito is a perfect example.
Instructions to make Pomegranate Mojito:
- In a glass add mint leaves and lemon juice
- Crush it with mudler
- Blend pomegranate seeds
- Strain it
- Take 2 glass
- Add crushed mint leaves and lemon pieces
- Add pomegranate juice,fill half glass
- Add salt,black pepper
- Mix it
- Add sprite
- Add rose water
- Add crushed ice
- Add lemon slice and mint leaves on glass for garnish
Pomegranate's tartness pairs very well with both the lime and. Drop lime wedges, mint leaves and pomegranate seeds into base of glass and add simple syrup. A mojito is a cocktail that originated in Cuba. This Pomegranate Mojito version includes pomegranate juice and jewels of the pomegranate which are technically known as arils. A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
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