Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, watermelon mojito. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Watermelon mojito is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Watermelon mojito is something that I have loved my whole life.
Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. These Watermelon Mojitos are a fabulous summer cocktail.
To get started with this recipe, we have to first prepare a few ingredients. You can have watermelon mojito using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon mojito:
- Make ready 8 cups seedless watermelon cubes
- Make ready 6 Tbsp raw honey
- Get 1/3 cup fresh lime juice
- Take 1 1/2 cups water
- Prepare as required Few sprigs of mint
Watermelon mojitos aren't difficult, and they are definitely worth it. Start by pureeing the watermelon in a blender. If you aren't a fan of pulp, strain the watermelon through a strainer to remove some of it. Watermelon Mojitos - Single Serving or Pitcher!
Instructions to make Watermelon mojito:
- In a blender, puree watermelon cubes and strain into a large bowl through a mash sieve. Stir in honey and lime juice and transfer to a pitcher.
- Stir in water, add ice, mint and chill. Enjoy!
The taste of summer in a scrumptious cocktail; Watermelon Mojitos! Easy to whip up and share. Single serve and pitcher ready, for your convenience! This delicious watermelon mojito mocktail will have you going back for seconds. Looking for easy summer watermelon ideas?
So that is going to wrap it up with this exceptional food watermelon mojito recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
