mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Add one portion of boiled noodle, mix well. Top the noodle with boiled Chinese mustard, bean sprout, and stir fry chicken mushroom. Great recipe for Mie Ayam Jamur (Chicken Mushroom Noodles). "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Get 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
  2. Take Meatball soup
  3. Take 300 grams Meatball (beef)
  4. Take 2 liter Water
  5. Make ready 1 tbsp Ginger (sliced)
  6. Make ready 2 small Chicken wing
  7. Prepare 3 clove Shallot (sliced)
  8. Make ready 1 Salt, white pepper and sugar
  9. Take Chicken mushroom
  10. Get 300 grams Chicken breast (cut into dice 1x1x2 cms)
  11. Get 150 grams White mushroom (quartered)
  12. Get 2 clove Garlic (bruised)
  13. Prepare 1 tbsp Ginger (bruised)
  14. Make ready 3 tsp Dark mushroom soy sauce
  15. Make ready 1 tbsp Sweet soy sauce
  16. Take 1 tbsp Oyster sauce
  17. Make ready 400 ml Chicken broth
  18. Make ready Topping
  19. Get 2 medium Egg (boiled and peeled)
  20. Get 200 grams Bean sprout (blanced)
  21. Get 1 stick Green onion (finely sliced)
  22. Get 1 as needed Fried onion

Add in to the chicken broth and the nutmeg. Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know.

Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
  2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
  3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
  4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
  5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
  6. Chilli is optional

Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles. Mie ayam jamur or well known as just mie ayam is very popular in Indonesia. Mie Ayam Jamur (Chicken Mushroom Noodle) Kwetiau Ayam Jamur (Chicken Mushroom Rice Noodle) Bihun Ayam Jamur (Chicken Mushroom Beehoon).

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