Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, macaroni & cheese casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macaroni & Cheese Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Macaroni & Cheese Casserole is something which I have loved my whole life. They are fine and they look fantastic.
We have hundreds of macaroni recipes to satisfy your hunger. Macaroni and cheese, macaroni salad, and more!. Cold Tuna Macaroni Salad, Macaroni Pie, Chili Macaroni Casserole, Elbows and Ground Beef, Classic Minestrone Macaroni (/ ˌ m æ k ə ˈ r oʊ n i /, Italian: maccheroni) is dry pasta shaped like narrow tubes.
To get started with this particular recipe, we must first prepare a few components. You can have macaroni & cheese casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni & Cheese Casserole:
- Get 1 lb Macaroni
- Make ready 3 tbsp Butter
- Make ready 3 tbsp Flour
- Prepare 2 cup Milk
- Make ready 2 cup Shredded sharp cheddar cheese
- Get 1 tsp Salt
Guy Fieri visits Sweetie Pie's in St. Louis to try out the diner's famous macaroni and cheese. A Macaroni and Cheese Dinner You Can Feel Good About Kraft Macaroni and Cheese has no artificial flavors, preservatives or dyes. But it still has the great taste you know and love.
Steps to make Macaroni & Cheese Casserole:
- Boil pasta until al dente. Pour into a 9x9 casserole dish. Set aside. Preheat oven to 350°F.
- Over low heat melt butter
- Stir flour into melted butter. (I usually remove from the heat for a minute so it doesn't get too clumpy, the clumps will be gone by the end though)
- Add milk to butter and flour and turn up heat to med-high.
- Once mixture begins to bubble, add all the cheese and salt to it and stir until cheese is melted. Remove from heat and pour into casserole dish carefully.
- Bake, covered with tinfoil, for 25-30 minutes. *This is also delicious topped with crackers, cheese itz, ritz, or a little extra cheese before baking.
All you need to do is add milk and either butter or margarine; our specially prepared cheese sauce powder gives our mac and cheese that one-of-a-kind flavor The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Cook the mixture for five minutes, whisking constantly. Pour in the milk, add the mustard, and whisk until smooth.
So that’s going to wrap it up with this special food macaroni & cheese casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
