Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese cold drunken chicken wings 醉雞翼. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Drunken Chicken is usually known as a Shanghai meat dish but it actually is from Zhejiang province (my 媽媽's province!). Zhejiang province is also the original producer of the Shao Hsing wine. So Chinese Drunken Chicken, a historic dish that's been around for probably hundreds of years at least, was created in Zhejiang using local made.
Chinese Cold Drunken Chicken Wings 醉雞翼 is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Cold Drunken Chicken Wings 醉雞翼 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chinese cold drunken chicken wings 醉雞翼 using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cold Drunken Chicken Wings 醉雞翼:
- Make ready 24 Chicken Wings
- Get 3 slice ginger
- Make ready Water
- Get Shaohing Wine
- Take Chicken Stock and powder (must mix it to alittle salty)
- Take 1 tsp salt
- Get 1 spoon sugar
- Take few drops of sesame oil (very little only)
- Take Glass Jar/ containers to Soak Wings in
Drunken Chicken How To Cook Chicken Easy Chinese Recipes Asian Recipes Food Lab Serious Eats World Recipes Asian Cooking No Cook Meals A delicious drunken chicken recipe using shaoxing wine and few simple ingredients perfect for a summer time snack or a winter time appetizer. In Chinese cuisine there are many different ways of cooking drunken chicken. Drunken chicken is a famous Chinese cold dish. As the name of the dish clearly implies, the most important ingredient here - other than chicken - is alcohol, more specifically, Shaoxing wine.
Steps to make Chinese Cold Drunken Chicken Wings 醉雞翼:
- Most ingredients + little sesame oil
- High Heat, pop the ginger into cold water, lid covered, boil them until hot, then remove the ginger.
- Throw in Wings boiled them 15 mins, 13mins low heat then 2mins High Heat. Then drain and rinse well in iced/cold water until Wing cools to Room temperature. Pat dry before Soaking.
- Use a bowl to mix the chicken stock first and do taste test, the 250ml chicken stock mix with 2~3 spoon of chicken powder. Until u can taste 40% more salty than your usually food taste. then add 1 tsp of salt and a spoon of sugar in the mix. Stir Well.
- 1.5(Shaoxing wine):1 Chicken Stock Mix _ i will usually add around 1/5 mix into jar then throw in Wings until full then add more mix to the jar until its fully covered. I prefer to soak in jar but if dont have jar - less mix needed with jars but too bad i only have one 😂 so some i used a container
- Very end add a few drops of sesame oil into jar/ container. Shake or Mix well
- After all done, place them in fridge for 1-2 days. DO NOT soak them more than "2 days" or will be bitter since the wine has a very strong taste.
- My choice is to soak 1.5 days then take it out of the mix - if unable to finish them in time. Can be stored for Maximum 3 days in fridge. Can have it cold or leave it to room temperature b4 serving. DONE!
The actual preparation is extremely simple. Chinese drunken chicken, or zuiji (醉雞), is a great dish from China's eastern coastal region that makes a delicious addition to any buffet table or party spread. The dish is simple to make. Just poach chicken pieces and then drown them in a boozy rice wine marinade. Zuiji is particularly popular in the summer months, as it is most often served cold.
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